AIRLIE (NATURAL)
Average Dry Matter Yield 7 – 10 tonnes/ha
Average Fresh Yield 70 – 80 tonnes/ha
Crude Protein 10 – 11%
Digestibility Value 82D
Dry Matter 9 – 13%
Metabolise Energy 12.8 – 13.1 MJ/kg DM
Sugars in DM 59%
Pack size: 0.5kg & 1kg
P.O.A
Sowing info
Broadcasting – 5kg/Ha
Direct Drill (Grade H) – 1kg/Ha
Sowing Period – April – June
170+ days to grazing.
Suitability
Fodder √
Culinary √
Root Shape (9=Globe 1 = Tankard) – 6
Skin Colour – Light Purple
Flesh Colour – Creamy White
Benefits
- Low dry matter and high fresh yields
- Ideal for culinary or feeding stock
- Good confirmation characteristics and excellent disease resistance
- Very consistent root shape in the field
- Bright purple skinned with a yellow flesh ideal for culinary use